Looking for a creamy, tasty, and nutritious alternative to regular mayonnaise? This avocado mayonnaise recipe is not only super easy to make but also packed with healthy fats, vitamins, and fresh flavor. Perfect for those who want to keep things light, natural, and satisfying!
Ingredients:
- 1/2 ripe avocado (at room temperature)
- 1 fresh egg
- 2 measures olive oil (use your fingers as a measure — typically around 2-3 tablespoons)
- 2 tablespoons lemon juice
- Optional: Pinch of salt, pepper, or garlic powder for extra flavor
Instructions:
- In a blender or food processor, add the half avocado, egg, and lemon juice.
- Start blending and slowly drizzle in the olive oil while blending to create a smooth, creamy texture.
- Blend until everything is well combined and the mayonnaise reaches a thick, silky consistency.
- Taste and adjust with a little salt, pepper, or extra lemon juice if desired.
- Store in an airtight container in the fridge. Best used within 2-3 days.
Why You’ll Love It:
✔️ Rich in healthy fats (from avocado & olive oil)
✔️ Lighter and cleaner than store-bought mayo
✔️ Perfect for spreading on sandwiches, dipping veggies, or topping salads
✔️ Suitable for keto, paleo, and low-carb diets
Final Tip:
For an extra twist, feel free to add fresh herbs (like parsley or basil) or a dash of mustard for added depth of flavor!
Healthy, easy, and delicious — this avocado mayonnaise will quickly become a staple in your kitchen! 🥑👌✨