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      The Dishwasher Everyone Loved Was About to Be Fired Over a Short Cash Drawer — Until the Undercover Boss Stepped Out of the Shadows and Changed Everything

      August 29, 2025

      “Stop the Car! Your Wife Messed with the Brakes!” – A Homeless Boy’s Unexpected Callout That Saved a Millionaire’s Life…

      August 29, 2025

      Sir, Do You Need A Maid? I Can Do Anything, My Sister Hasn’t Eaten All Day. The Billionaire Was Stunned When He Saw The Birthmark On The Girl’s Neck And The Touching Story Behind It.

      August 29, 2025

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      He Drained Our Daughter’s College Fund And Vanished With His Mistress — But My 12-Year-Old Daughter’s Response Changed Everything

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    Home » Homemade fries and restaurant fries
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    Homemade fries and restaurant fries

    kaylestoreBy kaylestoreOctober 21, 20241 Min Read
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    Explanation:

    Restaurant fries are typically washed, baked (sometimes), blanched, thawed, and then fried again. That’s how you get that crispy crust texture.
    The soggy appearance is usually due to the starch not being washed off and the oil being too high, too low, the fryer being frozen, or the fries not being completely dry before frying.

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    The Dishwasher Everyone Loved Was About to Be Fired Over a Short Cash Drawer — Until the Undercover Boss Stepped Out of the Shadows and Changed Everything

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