A simple change in storage can extend the shelf life of potatoes and prevent them from spoiling quickly.

Potatoes are a staple in cuisine, but they often go bad before we can use them. While it’s always been recommended to store them in a cool, dark place, like a cupboard, new tips point to an unusual alternative to make them last much longer.

Storing potatoes in the refrigerator: an effective solution

In social media groups for cooking enthusiasts, users shared their experiences on how to preserve potatoes for longer. Several people claimed that by putting potatoes in the refrigerator, they were able to keep them in good condition for up to five months.

“Mine lasted five months the last time,” one user said, while others agreed that the cold prevents them from sprouting so quickly.

Until recently, this method was discouraged because it was believed that it could alter the flavor or texture. However, food safety experts now recommend storing them in the refrigerator at less than five degrees Celsius (41 degrees Fahrenheit).

How to tell if a potato is still edible

While it’s possible to eat potatoes with sprouts as long as they are removed before cooking, there are signs to watch out for. If the potato is soft, wrinkled, has a strange odor, or green spots, it’s best to discard it. It’s also recommended to cut away any dark parts before using the rest.

The key is to check the appearance and aroma before cooking. If they are firm and smell earthy, they are usually safe to eat. Storing them in the refrigerator not only extends their freshness but also significantly reduces the amount that ends up in the trash.