These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients

Easy Sausage Breakfast Muffins are a delicious and convenient breakfast option that combines the perfect blend of savory sausage, fluffy eggs, and melted cheese in a handheld muffin form. These muffins are not only incredibly tasty, but also versatile, making them a great option for busy mornings or as an on-the-go snack. Originating from the United States, these breakfast muffins have gained popularity due to their simplicity and ability to satisfy morning cravings in a wholesome way.

These muffins can be enjoyed on their own as a complete breakfast or paired with a variety of sides to enhance the overall meal experience. Consider serving them alongside fresh fruit salad, a side of crispy bacon, or a simple green salad for a well-rounded and satisfying morning meal. Additionally, a dollop of creamy avocado spread or a drizzle of hot sauce can add an extra burst of flavor for those who like a bit of spice.

1 pound breakfast sausage
1 cup Bisquick baking mix
1 cup shredded sharp cheddar cheese
4 eggs

1. Preheat your oven to 350°F (175°C) and grease a muffin tin (12 cups).

2. In a skillet, cook the breakfast sausage over medium heat until it’s browned and crumbled. Drain any excess grease.

3. In a mixing bowl, whisk the eggs. Add the shredded cheese and Bisquick baking mix to the eggs. Mix until well combined. Stir in the cooked sausage into the egg mixture.

4. Pour the mixture evenly into the muffin cups, filling each about 2/3 full.

5. Bake in the preheated oven for about 20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Allow the muffins to cool slightly before removing them from the muffin tin.

Serve and enjoy your Sausage Breakfast Muffins!